[Eat or after eating persimmon]_when to eat_after meal

[Eat or after eating persimmon]_when to eat_after meal

For persimmon, because it is a cold food, everyone needs to pay attention to the time when eating.

Because if you eat persimmons on an empty stomach, it can easily cause gastrointestinal upset, and because there are a lot of implanted acids and pectin in persimmons, it is easy to have adverse effects on the body.

So, eat persimmon before or after meals?

Experts tell everyone that it is best to take it an hour after a meal.

Persimmons should be eaten after meals or after meals.

Do not eat persimmons on an empty stomach, because fast stomach stomach acid concentration is high when fasting, and persimmons contain a lot of tannins, colloids and soluble astringents, etc. If you encounter high concentrations of gastric acid, it may form stones, if the stones become largeIt becomes pylorus, raises gastric pressure, causes bloating and stomach pain, and can cause stomach stones, gastric ulcers, gastric bleeding, and gastric perforation in severe cases.

Therefore, persimmons cannot be eaten on an empty stomach.

Persimmon eat persimmon should strive to eat less persimmon skin.

Eating persimmons on an empty stomach is prone to stomach persimmon stones.

Persimmons contain tannins, which are easy to combine with iron, which endangers the body’s absorption of iron in food, so patients with anemia should eat less.

Persimmons and crabs are cold foods, so they should not be eaten together.

Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction, major gastric resection, it is not appropriate to eat persimmons.

Persimmons have a high sugar content, so they are not suitable for people with diabetes.

When is the best time to eat persimmons? It is better to eat them one hour after a meal.

Due to the carbohydrate-containing implant acid and pectin of persimmons, under fasting conditions, they will form lumps of various sizes under the action of gastric acid. If these lumps cannot reach the small intestine through the pylorus, they will stay in the stomach and form gastric persimmons.Stone, small stomach persimmon stone, such as apricot kernel initially, but will grow larger and larger.

If the persimmon cannot be excreted naturally, it will cause digestive tract obstruction, pain in the saliva of the upper jaw, vomiting, and even discard blood, and it was found during surgery that the persimmon is as large as a fist.

If the stomach is “bottomed”, the formation of persimmon stones can be avoided.

In addition, do not eat persimmons with high-protein crab, fish, shrimp and other foods. In Chinese medicine, crabs and persimmons are cold foods, so they cannot be eaten together.

From the point of view of modern medicine, crabs, fish, and shrimps with high protein are easily coagulated into pieces under the action of residual acid, that is, persimmon stones.

Do not eat persimmon with sweet potatoes and spinach.

Persimmon contains tannin, which is easy to combine with iron, which prevents the body from absorbing iron in food. Therefore, patients with anemia should eat less.
Diabetics do not eat persimmons because of 10.

8% sugars, and mainly simple disaccharides and monosaccharides (sucrose, fructose, glucose fall into this category), so it can be easily absorbed after eating and raise blood sugar.

For people with diabetes, especially those with poor glycemic control are even more harmful.

Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction, major gastric resection, it is not appropriate to eat persimmons.

What to eat persimmons1. Crab persimmons cannot be eaten with crabs, which are all cold foods. It can easily cause diarrhea and even poisoning.

So everyone must pay attention when eating persimmons.

2. High-protein foods, such as goose, eggs, fish, shrimp and persimmon, contain sulfuric acid, which can form a precipitate with proteins and calcium salts in fish, shrimp and other foods, and can stimulate organisms such as fever,After eating together, it is easy to cause nausea and constipation.

3, vinegar persimmon can not eat with vinegar, do not eat vinegar before or after persimmon, otherwise the persimmon gum contained in persimmon will be transformed with acetic acid to form a block left in the human stomach, and severe gastric stones will appear.

5. Liquor and liquor tastes slightly bitter and bitter, and the heat is toxic. However, persimmons are cold, so they should not be eaten together. Moreover, when people often drink alcohol, they mostly use a small amount of meat and other alcohol to drink. Protein foods are more compatible with persimmons.After the biochemical reaction, a clot is formed, which is difficult to digest and difficult to discharge, and will become ill over time.

In addition, the secretion and secretion caused by the stimulation of alcohol into the stomach increases. The synthetic acid in persimmon meets the stomach and forms a thick sticky substance. It is easy to entangle with cellulose to form a persimmon stone and cause obstruction. Therefore, the related “Persimmon canThe hangover statement is not credible.

6. After pickling persimmons, please do not drink acidic vegetable soup or drink too much water, otherwise gastrolith may occur.

7, kelp, laver, kelp Laver and persimmon rich in acid content are eaten together. The calcium ions in kelp can be combined with fermented acids in fruits such as persimmon to form insoluble conjugates, which affects the digestion and absorption of certain nutrients.The stomach can’t do it at all, so kelp should not be eaten with fruits such as persimmon.

You may also like...

Popular Posts