[How to make a variety of sushi]_How to make a variety of sushi_How to make a variety of sushi_How to make a variety of sushi

[How to make a variety of sushi]_How to make a variety of sushi_How to make a variety of sushi_How to make a variety of sushi

Do you have children?

Do you think about eating for your children?

If so, you are a qualified parent.

If not, then you can learn from now on. You must know that the variety of food is bound to be beneficial to your child’s physical development.

Well, I will introduce you to various sushi practices.

1.

Homemade sushi vinegar, a spoonful of white vinegar + a spoonful of honey + a small amount of salt + water 2.

1 Prepare a bamboo mat and place a piece of laver on the bamboo mat.

Spread the rice evenly.

(If you like sandwiches, you can spread your favorite materials on the rice on the side) 3.

2 Prepare the ingredients, slice the radish, seaweed, and octopus for future use.

Add rice to a large bowl and add homemade sushi vinegar to a slightly sour taste.

4.

Pay attention when pressing the sushi roll, after rolling out the sushi tube.

Cut 5 equal parts with a knife (soaked in water).

Lay the sushi flat and add the ingredients you prepared before.

It’s finished!

?A healthy body starts with good food. Through today ‘s explanation by the editor, do you already have a variety of sushi making skills?

Then go to action!

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