[How to make cold bean sauce]_Homemade way of cold bean sauce_How to make cold bean sauce_How to make cold bean sauce
Now that people’s lives are better, they have become more attentive to eating.
In the past, everyone ate to fill their stomachs.
And now people eat to extend their lives.
So, how to use “eating” to extend life?
Still have to do it by yourself.
Now, I will first introduce the practice of bean paste in cold sauce.
Two spoonfuls of peanut butter are set aside.
Add an appropriate amount of water, remove the salt, and add oil to stir into the peanut sauce. Stir longer.
Beans are cut into pieces and soaked in water.
Hot water in the pot, put the washed beans into the water, add a little oil and some salt.
Remove the cooked beans from cold water.
Add the minced garlic to the beans.
Add the right amount of salt.
Add half a spoonful of caster sugar.
Add the right amount of vinegar.
Add a little sesame oil.
Add a spoonful of Laoganma Chili Sauce and drizzle the peanut sauce you prepared earlier.
This concludes the introduction of today’s cold bean sauce, have you learned it?
In fact, the overall is relatively simple, it is better to learn, take the time to follow the steps above to do it.